Dinner menu
ANTIPASTI
$26
Prosciutto, rucola e burrata
Light lemon and olive oil
$26
$9
Bruschettini Pugliese
Sourdough bread, fresh burrata, capocollo, sun dried tomato.
$9
$18
La Bomba con pane e polenta
Spicy spread (mushroom, eggplant, bell peppers), grilled polenta and sourdough.
$18
$18
Funghi, Carciofo, Peperoncino
Cold mix of mushrooms artichoke hearts and hot chili peppers, served with bread and herbs.
$18
$22
Affettati e olive fritto
Mortadella, cacciatore, spianata, capocollo, calabrese and olives pan seared in olive oil, served with cheese and bread.
$22
$16
Panzerotti
Fried dough, stuffed with salami calabrese & mozzarella cheese.
$16
$22
Salmone e Capperi
Sliced smoked salmon served with lemon, olive oil, cream cheese and capers.
$22
$27
Bistecca alla tartara e limone
Steak tartare with a hint of lime, served with sourdough and polenta.
$27
$22
Tonno Carpaccio e Cremolata
Tuna crudo topped with capers, parsley, olive oil, basil & garlic gremolata, served with focaccia.
$22
INSALATE E ZUPPA
$14
Insalata di pomodoro
Roma tomato, purple onion, basil, olive oil, balsamic vinegar. Add Burrata +6.5
$14
$16
Panzanella
Traditionally from Tuscany, old bread, Roma tomato, purple onion, cucumber, olive oil, salt and pepper. Add Burrata +6.5
$16
$16
Pasta e fagioli zuppa
Pinto bean soup, soffritto, tomato, conchigliette, topped with parmigiano reggiano. Add pancetta +4.75
$16
$12
Zuppa di Pomodoro
Classic tomato soup with our carefully ripened Roma tomatoes and a hint of basil, served with focaccia and topped with ricotta, drizzle of olive oil.
$12
$16
Insalata Romana
Romaine Lettuce, tomato, cucumber, basil, balsamic vinegar, olive oil. Add Burrata +6.5
$16
LA PASTA
$29
Tagliatelle Ragu
House made pasta, traditional ground beef and short rib ragu slow cooked for 4 hours.
$29
$24
Penne al Pesto
Classic pine nut pesto olive oil, parmesan cheese, basil, pecorino cheese, and garlic/ Add ½ grilled chicken breast +5 / Full +9.5 / Add Prawns +12
$24
$36
Linguine e salmone
White wine cream sauce, butter, lemon, rosemary, Salmon.
$36
$26
Penne con Salsiccia Piccante
Tomato & spicy sausage sauce with a touch of basil. Add Mushrooms +4.25
$26
$28
Spaghetti e polpette
Pomodoro sauce, beef and pork meatballs
$28
$22
Spaghetti aglio olio e prezzemolo
Citrus, garlic, olive oil, and parsley/ Add ½ grilled chicken breast +5 / Full +9.5/ Add Prawns +12
$22
$28
Orecchiette alla grappa
House made Puglia semolina pasta with our house twist, rose sauce, peperoncino with a hint of grappa. Add Pancetta +8/ Add ½ grilled chicken breast +5 / Full +9.5/ Add Prawns +12
$28
$44
Gnocchi e filetto alla parmigiana
Breaded beef tenderloin served with traditional potato gnocchi, tomato basil sauce, and parma cheese.
$44
$56
Risotto ai gamberetti e Bistecca di controfiletto
NY strip steak served with a lemon cream prawn risotto, roasted vegetables.
$56
AL FORNO
$28
Lasagna
Spinach and Ricotta cream sauce OR Beef and Pork Ragu. Both topped with mozzarella cheese.
$28
$25
La Pizza
Tomato sauce, cured meats OR Margherita cheese, tomato and basil
$25
$25
Calzone
Dough stuffed with tomato sauce, mozzarella cheese, Prosciutto, Calabrese salami and sundried tomato. Vegetarian option available.
$25
CONTORNI
$4.25
Mushrooms
$4.25
$4.25
Polpette (meat balls each)
$4.25
$5.75
Bomba Spread
$5.75
$6.50
Side of Burrata
$6.50
$3.50
Focaccia or Sourdough
$3.50
$4.25
Warm olives
$4.25
$4.25
Grilled polenta
$4.25
DOLCI
$14
Grappa Tiramisu
Traditional take with a hint of grappa
$14
$9
Sorbetto al Limone
$9
$14
Torta al Limone
Lemon Pie. Lemon, ricotta, mascarpone, berry compote, berries
$14
$12
Frittelle di Carnevale
Traditional carnival style donut, served with grappa infused raisins and cinnamon.
$12
$5
Pasticciotto
Custard-filled pastry with pistachios. Traditional to Puglia.
$5
$9
Ice Cream
Chocolate or Vanilla.
$9